The cuisine of New Zealand has been called as Pacific Rim, inspired from Europe, Asia and Polynesia style of cooking. This unique blend of different cuisines is available in different flavors in all various cafes and restaurants located nationwide.
In Christchurch, tourists can explore New Zealand’s distinct style of cooking. In Christchurch restaurants you can explore the taste of lamb, pork, cervena/ venison, salmon, crayfish/lobster, Bluff oysters, abalone, mussels, scallops, pipis and tuatua, kumara, kiwifruit, and desserts like tamarillo and pavlova.
In New Zealand, tourists can have the experience of some more culinary delights like the smoky savor of the traditional Maori hangi.
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